BREWERS CHOICE standard This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 20 litres of wort.
Packed in sterile smack-pack. Contains 50 ml, nutrition included. Long conservation possible : 6 - 12 months after production date. Instruction for making starters included.
2308 Munich Lager Yeast A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation - medium; apparent attenuation 73-77%. (9-13°C)
 

50 ml
 

50 ml
 

50ml
 

50 ml
 

50 ml
 

50 ml
 

BREWERS CHOICE standard This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 20 litres of wort.
Packed in sterile smack-pack. Contains 50 ml, nutrition included. Long conservation possible : 6 - 12 months after production date. Instruction for making starters included.
1007 German Ale Yeast True top cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13°C range, producing lager characteristics including sulfur production. Style is noted for dry, crisp characteristics. Fermentation at higher temperatures (21-24°C) may produce some mild fruitiness. Extremely poor flocculating yeast, generally remains significantly in suspension without treatment or filtration. Pad filtration is often difficult. Brewer's benefit from DE filtration or centrifuging. Maturation: Beers mature fairly rapid, even when cold fermentation is used. Low or no detectable diacetyl, alcohol tolerance approximately 11% ABV. Flocculation - low; apparent attenuation 73-77%. (13-20°C)
 

BREWERS CHOICE standard This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 20 litres of wort.
Packed in sterile smack-pack. Contains 50 ml, nutrition included. Long conservation possible : 6 - 12 months after production date. Instruction for making starters included.
1084 Irish Ale Yeast. This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 18ºC. Flocculation is low to moderate with filtration typically required. Alcohol tolerance is approximately 10-11% ABV. Flocculation - medium; apparent attenuation 71-75%. (16-22°C)
 

BREWERS CHOICE standard This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 20 litres of wort.
Packed in sterile smack-pack. Contains 50 ml, nutrition included. Long conservation possible : 6 - 12 months after production date. Instruction for making starters included.
2007 Pilsen Lager Yeast A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation - medium; apparent attenuation 71-75%. (9-13°C)
 

50 ml
 

50ml, for approx. 20 litres of wort
 

50ml, for approx. 20 litres of wort