Special selected strain of Saccharomyces uvarum (Carlsbergensis). A sturdy lager brewing yeast, delivering a consistent neutral fermentation with little or no Sulphur components and other undesirable by-products. Sedimentation : high Final density : low Fermentation temperature : 10 - 15 °C Dosage : 3 - 6 g / 10 l
 

General purpose topfermenting strain, Sacharomyces cerevisiae. Ideal for the fermentation of amber and dark beers. Produces fruity esters. Consistent and rapid fermentation. Sedimentation : medium to high Final density : low Fermentation temperature : 18 - 22°C Dosage : 3 - 6 g / 10 l
 

(Saccharomyces cerevisiae) Well known English Ale-yeast strain. Robust and rapid fermentation with good sedimentation properties. Sedimentation : high Final Density : medium Fermentation temperature : 18 - 24°C. Dosage : for primary fermentation : 50 - 80 g / hl; for bottling or cask-conditioning : 5 gr / hl
 

Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast. Sedimentation : good. Final Density : high Fermentation temperature : 18 - 24°C Dosage : for primary fermentation : 50 - 80 g / hl; for bottling or cask-conditioning : 5 gr / hl
 

for wheat beer 50 g
 

for wheat beer 100 g
 

The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers. Also suitable for stronger beers up to 22° Plato ! Sedimentation: high Final Density : medium Fermentation temperature : 9 - 15 °C (ideal = 12°C) Dosage : 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C.